Arachidonic acid, arachidonic/eicosapentaenoic acid ratio, stearidonic acid and eicosanoids are involved in dietary-induced albinism in Senegal sole (Solea senegalensis)
نویسندگان
چکیده
a Centre d’Aqüicultura-IRTA Ctra. Poble Nou Km 6. 43540 Sant Carles de la Ràpita, Tarragona, Spain b Universitat Autònoma de Barcelona, Programa de Doctorat en Aqüicultura, Spain. c Marine Research Laboratories, Tasmania Aquaculture and Fisheries Institute and Aquafin Cooperative Research Centre (CRC), University of Tasmania, 7001, Australia. d Skretting, Cambridge, Tasmania, 7170, Australia. e Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, UK
منابع مشابه
Effects of dietary eicosapentaenoic acid on growth, survival, pigmentation and fatty acid composition in Senegal sole (Solea senegalensis)
We examined the effect of dietary eicosapentaenoic acid (20:5n-3, EPA) on growth, survival, pigmentation and fatty acid composition of Senegal sole larvae using a dose-response design. From 3 to 40 days post hatch (dph), larvae were fed live food that had been enriched using one of four experimental emulsions containing graduated concentrations of EPA and constant docosahexaenoic acid (22:6n-3,...
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The appearance of the pseudo-albino phenotype was investigated in developing Senegalese sole (Solea senegalensis, Kaup 1858) larvae at morphological and molecular levels. In order to induce the development of pseudo-albinos, Senegalese sole larvae were fed Artemia enriched with high levels of arachidonic acid (ARA). The development of their skin pigmentation was compared to that of a control gr...
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